Shawarma is a popular Middle Eastern dish consisting of seasoned meat—typically lamb, beef, chicken, or turkey—cooked on a vertical rotisserie. The meat is usually marinated with a blend of spices like cumin, paprika, garlic, turmeric, and cinnamon, which gives it a rich, aromatic flavor. As the meat slowly cooks on the rotating spit, it’s shaved off in thin slices.









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